It must be stated for the record that I cook to sustain life. But when something festive is required my go-to source is Debbi Covington’s Celebrate Beaufort: Sophisticated Cuisine from the South Carolina Lowcountry (2018). I’m particularly fond of her Black-Eyed Pea Caviar (p. 28) and Broccoli Salad with Berries (p. 27) – mix and refrigerate. Another favorite is her “Deep South Peach Cake” from Dining under the Carolina Moon (2004).

Facing an impossible deadline for a vintage recipe cookbook , online cooking star Jules Costa returns to her family's olive farm on the Italian coast. She plans to gather inspiration by cooking with her beloved Nonna but she quickly learns that the family recipes have magical powers with irreversible consequences. Italian scenery, food, secrets, humor and a touch of magic combine for a very enjoyable read!

Ms. JoAnne Hardyman recommended Delicious! A heartwarming novel that blends food, friendship, and mystery. Filled with great characters and delicious descriptions, it's a delightful read for anyone who enjoys culinary fiction.

Great cookbook with seasonal recipes! Simple ways to incorporate fresh/in season produce from your garden or local farms. Who knew you could make deviled eggs so many different ways!

A gritty but fascinating look at everyday food around the world. Epic.

I don't cook much, so I don't have a favorite cookbook to recommend. But, if you like to read fiction titles that feature cooking then you'll love With the Fire on High. It follows Emoni as she works to achieve her goal of becoming a chef after she graduates, despite any obstacles and tough decisions. It's a beautifully written story, and if you're a fan of audiobooks - the author narrates it!

If you could own only one cookbook, this is the one to get. It covers measurements, temperatures, techniques, and practical tips for nearly anything you’d cook at home. Kenji explains the science behind cooking in a clear, approachable way, making even complex concepts easy to understand. Whether you're a complete beginner or an experienced cook, this book gives you the knowledge and confidence to become a better home chef.

This is a great, cozy mystery with a Filipino-food flair! It will leave you wanting to explore new foods - and even includes recipes for you to try!

A great guide to baking older, and fun, American foods