It must be stated for the record that I cook to sustain life. But when something festive is required my go-to source is Debbi Covington’s Celebrate Beaufort: Sophisticated Cuisine from the South Carolina Lowcountry (2018). I’m particularly fond of her Black-Eyed Pea Caviar (p. 28) and Broccoli Salad with Berries (p. 27) – mix and refrigerate. Another favorite is her “Deep South Peach Cake” from Dining under the Carolina Moon (2004).