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Magazines and News

Magazines and News

Stay up to date with the latest headlines, in-depth reporting, and popular magazines in person or online—all free with your library card. Explore top newspapers, journals, and digital magazines anytime, anywhere.

Flipster

Browse and read full-color digital magazines like Consumer Reports and Time.

Hoopla

Enjoy a wide selection of current magazines along with eBooks, audiobooks, movies, and more.

The New York Times

Access world-class journalism, breaking news, and insightful commentary. You'll need a New York Times account before redeeming your renewable 24-hour access code.

Visit The New York Times

The Wall Street Journal

Stay informed with trusted coverage of business, finance, and global affairs. You'll need a Wall Street Journal account before redeeming your renewable 72-hour access code.

Visit The Wall Street Journal

Magazines and News

Stay up to date with the latest headlines, in-depth reporting, and popular magazines in person or online—all free with your library card. Explore top newspapers, journals, and digital magazines anytime, anywhere.

Food

Discover delicious reads handpicked by the Beaufort County Library community. From cookbooks and culinary memoirs to food history and fiction where meals take center stage.

Celebrate Beaufort : Sophisticated Cuisine from the South Carolina Lowcountry

Debbi Covington

Grace Cordial

Recommended By

Grace Cordial

It must be stated for the record that I cook to sustain life. But when something festive is required my go-to source is Debbi Covington’s Celebrate Beaufort: Sophisticated Cuisine from the South Carolina Lowcountry (2018). I’m particularly fond of her Black-Eyed Pea Caviar (p. 28) and Broccoli Salad with Berries (p. 27) – mix and refrigerate. Another favorite is her “Deep South Peach Cake” from Dining under the Carolina Moon (2004).

The Secret of Orange Blossom Cake

Rachel Linden

Julie Bascom

Recommended By

Julie Bascom

Facing an impossible deadline for a vintage recipe cookbook , online cooking star Jules Costa returns to her family's olive farm on the Italian coast. She plans to gather inspiration by cooking with her beloved Nonna but she quickly learns that the family recipes have magical powers with irreversible consequences. Italian scenery, food, secrets, humor and a touch of magic combine for a very enjoyable read!

Delicious! A Novel

Ruth Reichl

Amanda Betz

Recommended By

Amanda Betz

Ms. JoAnne Hardyman recommended Delicious! A heartwarming novel that blends food, friendship, and mystery. Filled with great characters and delicious descriptions, it's a delightful read for anyone who enjoys culinary fiction.

In Season

Lisa Steele

Charlotte Berkeley-Stange

Recommended By

Charlotte Berkeley-Stange

Great cookbook with seasonal recipes! Simple ways to incorporate fresh/in season produce from your garden or local farms. Who knew you could make deviled eggs so many different ways!

DVD - No Reservations (Seasons 1 & 2)

Anthony Bourdain

Melissa Prince

Recommended By

Melissa Prince

A gritty but fascinating look at everyday food around the world. Epic.

With the Fire on High

Elizabeth Acevedo

Alyssa Krob

Recommended By

Alyssa Krob

I don't cook much, so I don't have a favorite cookbook to recommend. But, if you like to read fiction titles that feature cooking then you'll love With the Fire on High. It follows Emoni as she works to achieve her goal of becoming a chef after she graduates, despite any obstacles and tough decisions. It's a beautifully written story, and if you're a fan of audiobooks - the author narrates it!

The food lab: better home cooking through science

J. Kenji Lopez-Alt

Ryan Easterbrooks

Recommended By

Ryan Easterbrooks

If you could own only one cookbook, this is the one to get. It covers measurements, temperatures, techniques, and practical tips for nearly anything you’d cook at home. Kenji explains the science behind cooking in a clear, approachable way, making even complex concepts easy to understand. Whether you're a complete beginner or an experienced cook, this book gives you the knowledge and confidence to become a better home chef.

Arsenic and Adobo

Mia P. Manansala

Acey Deiwert

Recommended By

Acey Deiwert

This is a great, cozy mystery with a Filipino-food flair! It will leave you wanting to explore new foods - and even includes recipes for you to try!

Baking Yesteryear

Hollis, B. Dylan

Olivia Perry

Recommended By

Olivia Perry

A great guide to baking older, and fun, American foods

Patron Recommendations

Feast of sorrow : a novel of Ancient Rome

Taste: My Life Through Food

The Magic of Lemon Drop Pie

The Chef

Aftertaste

Mixtape Potluck

Magazines and News

Stay up to date with the latest headlines, in-depth reporting, and popular magazines in person or online—all free with your library card. Explore top newspapers, journals, and digital magazines anytime, anywhere.

July 2026

Browse the latest arrivals at your library.

The Hobbit

J. R. R. Tolkien

All Creatures Great and Small: The Warm and Joyful Memoirs of the World's Most Beloved Animal Doctor

James Herriot

The Giver

Lois Lowry

Island of the Blue Dolphins

Scott O'Dell

The Penderwicks

Jeanne Birdsall

GoKidGo Spine Chillers Podcast

R. L. Stine

I Survived the American Revolution, 1776

Lauren Tarshis

The One and Only Ivan

Katherine Applegate

Salt, Sweat & Steam: The Fiery Education of an Accidental Chef

Brigid Washington

Liberty Island: A Novel

Virginia Hume

House of the Rising Sun

K'wan Foye

At Sea

Y. M. Abdel-Magied

The Pillagers' Guide to Arctic Pianos: A Novel

Kendra Langford Shaw

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